bona'me Düsseldorf in Düsseldorf

"Good food, but bad music. It‘s not a good vibe to have lunch or dinner. Music very loud ans not cozy at all"

"1. Food was really good for a few plates and ok for others. My recommendations are: - get the lamb (it was amazing) - Pide not worth it 2. I like that is a self-service place, no rush to order, and a lot of pictures for each plate. Also, the pics of the food seem very small, but the sizes are big enough to fill a person! Just have that in mind, I overdid my order lol 3. The atmosphere is very calm, and overall nice. I recommend the place to have a nice dinner or just to have a chat with your friends :)"

"I like this restaurant with good food and nice restaurants with friendly staff, I have been many times here"

"I had a wonderful lunch experience. I really enjoyed the Beyti — it was absolutely delicious. The drinks were excellent and refreshing, especially the carbonated and sour one, which is my favorite."

"Everything I’ve tried so far has been amazing. The chicken beyti was very tasty, though I felt there were more veggies than chicken. The cheese pide was thin, crusty, and I really enjoyed it. The Toblerone börek was also super delicious, but it’s huge — definitely something to share with at least three people. For breakfast, I only really liked the eggs with sucuk; the side dishes weren’t my favorite. Overall, still a great place with lots of dishes worth trying."

"Good service, partial self service which makes everything more easy. However the food is neither Turkish nor continental. Taste is OK. But not reflecting Turkish cousine. I can call here as German touch on Turkish cousine. There are some courses here that I have seen the first time like pide with Avocado, or chicken beyti. We ate tava lamacun wich was not good at all, It was like a lahmacun searching for identity. Köfte beyti was better. All in all not bad place to eat. Atmosphere is cosy."

"Staying at the Luna Ruby Hotel next door, on a snowy night, bona’me represented the perfect (and easiest) choice to have dinner. Where we live there are not so many Middle Eastern restaurants, so with a mix of hunger and curiosity we went in. It is a self-service Kurdish-Turkish restaurant whose open design offers a direct view into the kitchen. On entering, you're handed a card, then at a terminal you place your order and wait for your buzzer to ring in order to collect drinks and dishes (pay attention to the fact that they must be collected separately and at different times) I liked the concept and the unusual (for me) food. Recommended."

"Middle Eastern food can be difficult to taste bad I ordered freshly juice,But it was obvious that the orange juice was not freshly squeezed. Other than that everything is fine"